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Crisp Rosemary Flatbread
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Ingredients
- 1 3/4 cups unbleached all-purpose flour
- 1 tablespoon chopped rosemary plus 2 (6-inch) sprigs
- 1 teaspoon baking powder
- 3/4 teaspoon salt
- 1/2 cup water
- 1/3 cup olive oil plus more for brushing
- flaky sea salt such as maldon
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Published 2014-09-07 19:00:17 (7 years ago).0 people like this recipe.
