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Crisp Pork Belly, Sweet Peach Salsa
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Ingredients
- 2 to 3 pounds pork belly, boned, skin intact and finely scored
- 3 cloves garlic
- 2 tablespoons light soy sauce
- 1 tablespoon peanut oil
- 2 teaspoons salt
- 1/2 teaspoon dried chile flakes
- 1 slightly heaping teaspoon chinese five-spice powder
- 2 green onions
- 1 small red chile
- 3 peaches
- 8 cherry tomatoes
- 1 small bunch cilantro
- juice of 2 limes
- 3 tablespoons olive oil
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Published 2014-09-09 11:36:20 (6 years ago).0 people like this recipe.
