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Creamy Vanilla-Caramel Cheesecake

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Creamy Vanilla-Caramel Cheesecake

Ingredients

  • 15 chocolate or vanilla wafer cookies, crushed (1/2 cup)
  • 2 packages (8 oz each) 1/3-less-fat cream cheese (neufchâtel), softened
  • 2/3 cup sugar
  • 3 egg whites or 1/2 cup fat-free egg product
  • 2 teaspoons vanilla
  • 2 cups yoplait original lowfat vanilla yogurt
  • 2 tablespoons gold medal all-purpose flour
  • 1/3 cup fat-free caramel topping
  • pecan halves, if desired
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