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Creamy, Three-Cheese Artichoke Dip

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Creamy, Three-Cheese Artichoke Dip

Ingredients

  • 2 (8-ounce) packages cream cheese, room temperature
  • 1/2 cup sour cream
  • 2 tablespoons mayonnaise
  • 1 teaspoon worcestershire sauce
  • 1 teaspoon white wine vinegar
  • ½ teaspoon onion powder
  • ½ teaspoon smoked paprika
  • ½ scant teaspoon kosher salt
  • ½ cup parmesan cheese, grated
  • ¼ cup romano cheese, grated
  • 2 (14-ounce) cans artichoke hearts packed in water, drained and chopped
  • 2 cloves garlic, minced
  • ½ cup mozzarella cheese
  • pita, warmed and cut into wedges
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