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Creamy Persimmon Sorbet

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Creamy Persimmon Sorbet

Ingredients

  • 4 to 5 large persimmons (about 20 ounces; see note above), peeled and chopped
  • 1/2 cup plus 1 tablespoon sugar
  • 1/2 cup very strong black tea, or water
  • 1 teaspoon fresh juice from 1 lemon (more or less to taste)
  • 1/2 teaspoon kosher salt
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