Creamy Herb Dressing

advertise

Ingredients

1/4 small bunch dill, stems removed (about 1/4 cup loosely packed leaves)
1/4 bunch flat-leaf parsley, stems removed (about 3/4 cup loosely packed leaves)
1/4 bunch thyme, stems removed (about 2 tbs. loosely packed leaves)
1/2 bunch chives, coarsely chopped (1/3 cup)
3/4 cup mayonnaise
1/2 cup buttermilk
2 tbs. cider vinegar
1/2 tsp. kosher salt; more to taste
1/8 tsp. freshly ground black pepper
3/4 tsp. hot sauce