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Creamy Herb Dressing

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Creamy Herb Dressing

Ingredients

  • 1/4 small bunch dill, stems removed (about 1/4 cup loosely packed leaves)
  • 1/4 bunch flat-leaf parsley, stems removed (about 3/4 cup loosely packed leaves)
  • 1/4 bunch thyme, stems removed (about 2 tbs. loosely packed leaves)
  • 1/2 bunch chives, coarsely chopped (1/3 cup)
  • 3/4 cup mayonnaise
  • 1/2 cup buttermilk
  • 2 tbs. cider vinegar
  • 1/2 tsp. kosher salt; more to taste
  • 1/8 tsp. freshly ground black pepper
  • 3/4 tsp. hot sauce
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