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Creamy Gnocchi, Butternut Squash And Spinach

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Creamy Gnocchi, Butternut Squash And Spinach

Ingredients

  • 2 - 3 tablespoons olive oil
  • 1/2 medium butternut squash, peeled, seeded and cut into 1/2-inch pieces
  • 1 small onion, diced
  • 3 cloves garlic, thinly sliced
  • 1/4 teaspoon red pepper flakes, optional
  • sea or kosher salt and fresh black pepper
  • 1 cup low-sodium chicken broth
  • 1/3 cup half &; half
  • 6 cups baby spinach, stems removed
  • 1 (17.5-ounce) package potato gnocchi (like rienzi)
  • 2 tablespoons fresh sage or basil, rough chopped
  • 3/4 cup fresh parmesan or romano cheese, grated
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