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Creamy Chicken Taco Cups

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Creamy Chicken Taco Cups

Ingredients

  • 2 cups of roasted chicken, chopped
  • 1/2 cup of black beans with 2 tbsp mexican rice, mixed together (leftovers)
  • 2 tbsp cotija cheese
  • 2 tbsp green onions, diced
  • 2 tbsp cilantro, chopped
  • juice from 1/2 a lime
  • 2 tbsp sour cream
  • 2 tbsp roasted tomato salsa
  • sea salt and freshly cracked pepper, to taste
  • 3 large flour tortillas, cut into large circles
  • refried beans
  • sour cream
  • cilantro
  • green onions
  • tomatoes
  • avocado
  • salsa
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