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Creamy Chicken Pot Pie

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Creamy Chicken Pot Pie

Ingredients

  • 1 pound boneless skinless chicken breasts, cut into bite-size pieces
  • 2 cups frozen mixed vegetables (carrots, corn, green beans, peas), thawed, drained
  • 1 (10 ounce) tub philadelphia savory garlic cooking creme
  • 1/2 (14.1 ounce) package ready-to-use refrigerated pie crust
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