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Creamy Cheese Grits With Chilies

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Creamy Cheese Grits With Chilies

Ingredients

  • 1 cup grits (quick or regular)
  • 4-1/2 cups water
  • 1/2 teaspoon salt
  • 8 ounces, weight monterey jack cheese, grated
  • 4 ounces, weight cream cheese, cut into cubes
  • 1/2 can rotel (tomatoes and chilies)
  • 1 can (4 ounces) chopped green chilies
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon paprika
  • black pepper to taste
  • 1 whole egg beaten
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