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Creamy Broiled Scallops Mornay

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Creamy Broiled Scallops Mornay

Ingredients

  • 1 teaspoon olive oil
  • 6 ounces white button mushrooms
  • 1 tablespoon unsalted butter
  • 1 tablespoon unbleached all purpose flour
  • 1 cup whole milk
  • small pinch piment d’espelette or cayenne pepper
  • small pinch freshly grated nutmeg
  • 5 tablespoons grated gruyère, divided
  • 12 ounces bay scallops
  • kosher salt and freshly ground black pepper
  • 2 tablespoons chopped fresh parsley leaves
  • lemon wedges for serving
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