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Creamy Avocado Barley Risotto

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Creamy Avocado Barley Risotto

Ingredients

  • 1 cup uncooked pearled barley
  • 2 small avocados, divided
  • 2 tbsp fresh lemon juice + lemon zest to garnish
  • 1 tsp extra virgin olive oil
  • 2 tbsp water, or more as needed to thin out
  • 2-3 garlic cloves, minced
  • 3/4 tsp kosher salt, or to taste
  • freshly ground black pepper
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