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Cream Puffs With Lemon Mousse And Blueberry Sauce

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Cream Puffs With Lemon Mousse And Blueberry Sauce

Ingredients

  • 1 cup water
  • 4 ounces (1 stick) unsalted butter
  • 1 teaspoon granulated sugar
  • 1/2 teaspoon salt
  • 1 cup all-purpose flour
  • 5 large eggs, plus 1 large egg lightly beaten with 1 tablespoon water, for egg wash
  • coarse sanding sugar, for sprinkling
  • 2 cups (1 pint) blueberries
  • 1/4 cup water
  • 1/4 cup granulated sugar
  • 1 teaspoon finely grated lemon zest
  • 1/4 teaspoon coarse salt
  • 3/4 cup lemon curd
  • 1/2 cup heavy cream, whipped
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