Save this Martha StewartSee original recipe on www.marthastewart.com

Cream Puffs With Ice Cream And Hot Fudge Sauce

advertise
Cream Puffs With Ice Cream And Hot Fudge Sauce

Ingredients

  • 1/2 cup (1 stick) unsalted butter, cut into pieces, plus more for baking sheets
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour (spooned and leveled)
  • 4 large eggs, lightly beaten
  • 1 egg yolk beaten with 1 teaspoon water, for egg wash
  • 2 to 3 pints vanilla ice cream, for serving
  • hot fudge sauce hot fudge sauce
advertise
Search Tips
OK
×