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Cream Of Tomato Soup
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Ingredients
- 2 tablespoons unsalted butter
- 1 small onion, chopped
- 1 rib celery, chopped
- 1 1/2 teaspoon dried basil
- pinch of ground cloves
- 2 tablespoons flour
- one 15-ounce can diced tomatoes in puree
- pinch of baking soda
- 2 cups chicken or vegetable stock, or water
- 1 cup milk, plus up to 1/2 cup more as needed
- tomato paste, as needed
- salt and freshly ground pepper
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Published 2014-09-09 11:23:52 (6 years ago).0 people like this recipe.
