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Cream Of Tomato Soup

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Cream Of Tomato Soup

Ingredients

  • 2 tablespoons unsalted butter
  • 1 small onion, chopped
  • 1 rib celery, chopped
  • 1 1/2 teaspoon dried basil
  • pinch of ground cloves
  • 2 tablespoons flour
  • one 15-ounce can diced tomatoes in puree
  • pinch of baking soda
  • 2 cups chicken or vegetable stock, or water
  • 1 cup milk, plus up to 1/2 cup more as needed
  • tomato paste, as needed
  • salt and freshly ground pepper
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