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Cream Of Cauliflower Soup With Saffron
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Ingredients
- 2 cups water
- 2 cups low-salt chicken broth
- 1/8 teaspoon coarsely crumbled saffron threads
- 3 tablespoons butter
- 2 cups chopped onions
- 1 1/2 pounds cauliflower, cut into 1/2- to 3/4-inch pieces
- 3/4 cup half and half
- thinly sliced fresh chives
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Published 2014-09-09 12:14:29 (6 years ago).0 people like this recipe.
