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Cream Braised Cabbage With Leeks
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Ingredients
- glug of canola oil
- ½ head cabbage, chopped
- 2 leeks
- juice of ½ lemon
- ½ tsp salt
- 1/3 to ½ cup cream (make sure it’s coated so it can braise, but not too soupy)
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Published 2014-09-09 12:23:59 (6 years ago).0 people like this recipe.
