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Cranberry Yogurt Coffeecake

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Cranberry Yogurt Coffeecake

Ingredients

  • 5 tbsps (2 1/2 oz.) butter, room temperature
  • 1/2 cup (3 3/4 oz. or 110 g) brown sugar
  • big pinch of salt
  • 2 tsps ground cinnamon
  • 2 tsps vanilla extract
  • 1 cup + 2 tbsps (4.5 oz. or 130 g) flour, all-purpose or white whole wheat
  • 1 cup of whole cranberry sauce
  • 1/2 cup (4 oz.) butter, softened
  • 1 cup + 2 tbsps (8 1/2 oz. or 240 g) brown sugar
  • 2 eggs
  • 1 cup (9 1/4 oz. or 260 g) yogurt, plain or flavored
  • 1/2 tsp almond extract (original calls for 1/4, but i increased it)
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 2 cups (8 1/2 oz. or 240 g) flour, all-purpose or white whole wheat
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