Cranberry White Chocolate Pecan Cookies

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 3/4 cup sugar
• 3/4 cup (packed) light brown sugar
• 2 large eggs
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• zest from one medium orange (about 1 teaspoon)
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 3/4 teaspoon kosher salt
• 1 slightly heaping cup white chocolate chips
• 1 slightly heaping cup sweetened dried cranberries
• 1 slightly heaping cup chopped toasted pecans