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Cranberry Walnut Pie

Cranberry Walnut Pie


  • one half recipe easy pie dough, shaped and chilled in a pie plate
  • 10 ounces fresh cranberries, washed and dried
  • 6 ounces chopped walnuts, lightly toasted and cooled
  • 4 egg yolks
  • 5.6 ounces light brown sugar
  • 6 ounces dark corn syrup (or light, if dark is not available)
  • 4 ounces butter, melted and cooled
  • 3 ounces heavy cream
  • 1/2 teaspoon salt