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Cranberry Sorbet
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Ingredients
- 1/2 cup (100g) sugar
- 1/2 cup (125ml), plus 1/4 cup (60ml) water
- 12 ounces (340g) fresh or frozen cranberries (if frozen, thaw first)
- pinch of salt
- 1/2 cup (125ml) orange or tangerine juice, preferably freshly squeezed
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Published 2014-09-09 11:18:55 (6 years ago).0 people like this recipe.
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