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Cranberry Pecan Frangipane Tart

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Cranberry Pecan Frangipane Tart

Ingredients

  • 1 cup coarsely chopped pecans
  • 1 1/2 tablespoons all purpose flour
  • 1/2 cup plus 3 tablespoons sugar
  • 9 tablespoons (1 stick plus 1 tablespoon) unsalted butter, at room temperature
  • 1 large egg
  • 1 large egg white
  • 1 tablespoon brandy (optional)
  • 1 1/2 teaspoon orange zest
  • 1/2 to 1 cup whole, fresh cranberries
  • 1 great unshrinkable sweet tart shell, baked and cooled
  • powdered sugar, for dusting
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