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Cranberry Glazed Turkey Meatballs

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Cranberry Glazed Turkey Meatballs

Ingredients

  • 1 cup sugar
  • 1 cup water
  • 1 12-ounce bag of cranberries, fresh or frozen (no need to defrost)
  • a pinch of salt
  • 1 teaspoon orange zest
  • 1 teaspoon minced ginger
  • 2 teaspoons apple cider vinegar or white vinegar
  • 1/8 to 1/4 teaspoon cayenne, to taste
  • 2 large slices white bread, crusts removed, bread torn into small pieces (approximately one cup, packed, or 2 ounces of bread, can sub 1/2 cup of plain breadcrumbs)
  • 2 tbsp milk
  • a generous 1/4 cup ricotta cheese
  • 1 egg
  • 1 1/4 pounds ground turkey
  • 1 teaspoon kosher salt
  • 1 1/2 teaspoons dried thyme
  • 1 scant teaspoon fennel seeds
  • flour for dusting (optional)
  • vegetable oil
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