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Cranberry Curd Bars With Walnut Shortbread Crust

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Cranberry Curd Bars With Walnut Shortbread Crust

Ingredients

  • 1 cup (4.5 ounces) walnut pieces
  • 1 cup (5 ounces) all-purpose flour
  • 1/2 cup (3 ounces) confectioner sugar, tamped lightly down and leveled off
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup (4 ounces) unsalted butter, softened and cut into tablespoon pieces
  • 12 ounces (about 3 cups) fresh or frozen cranberries
  • 1/2 cup water
  • 1 cup (8 ounces) granulated sugar
  • 4 large eggs
  • 4 large egg yolks
  • 2 tablespoons lemon juice (from 1/2 of a lemon)
  • 1/4 teaspoon salt
  • 1/2 cup (4 ounces) unsalted butter, softened and cut into tablespoon pieces
  • powdered sugar for dusting
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