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Cranberry Apple Nut Tart

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Cranberry Apple Nut Tart

Ingredients

  • 3/4 cup whole pecans, lightly toasted and cooled
  • 3/4 cup confectioner's sugar
  • 3/4 cup butter, room temperature
  • 3 egg yolks
  • 1 1/4 cups all purpose flour
  • 1/2 teaspoon kosher salt
  • 5 apples, peeled, cored, and cut into 1/8th inch pieces
  • 1/2 cup almond paste, room temperature
  • 2 tablespoons butter, room temperature
  • 1 cup granulated sugar, divided, plus additional sugar for sprinkling
  • pinch of salt
  • 1 egg
  • 1 cup whole fresh cranberries
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