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Crab-Stuffed Piquillo Peppers
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Ingredients
- 1 russet potato
- 1 garlic clove
- 1/4 tsp. sea salt
- 2 tbs. fruity extra-virgin olive oil, plus more for greasing the pan and drizzling
- 1/4 lb. fresh-cooked crabmeat, such as dungeness
- 1 jar (12 oz.) piquillo peppers
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Published 2014-09-09 18:00:12 (7 years ago).0 people like this recipe.
