Save this Serious EatsSee original recipe on www.seriouseats.com

Crab And Avocado Quesadilla

advertise
Crab And Avocado Quesadilla

Ingredients

  • 3 ripe hass avocados, cut in small chunks, divided
  • 1 pint sun gold or cherry tomatoes, halved, divided
  • 2 serrano peppers, thinly sliced, divided
  • Âź cup fresh cilantro leaves, roughly chopped
  • 1 medium shallot, thinly sliced
  • 4 teaspoons freshly squeezed lime juice from 2 limes
  • kosher salt and freshly ground black pepper
  • 1 ½ cup shredded monterey jack cheese
  • 6 ounces picked crab meat
  • 2 tablespoons chopped scallions, light green parts only
  • 4 (10-inch) corn tortillas
  • 2 tablespoons olive oil, divided
  • lime wedges, for serving
advertise