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Cowboy Nachos

Cowboy Nachos


  • 2 cups pioneer woman's pinto beans from 'beans and cornbread' recipe on tasty kitchen
  • ground black pepper to taste
  • tabasco sauce, to taste
  • minced garlic (to desired flavor)
  • jarred or fresh jalapenos (optional)
  • canola oil
  • 2 cups pioneer woman's beef brisket from 'beef brisket' recipe
  • pan drippings from brisket or beef broth (optional)
  • 1 can mexican red sauce or enchilada sauce (enough to moisten beef)
  • 2 cups pioneer woman's pico de gallo from 'pico de gallo and guacamole' recipe
  • tortilla chips
  • 2 cups grated monterey jack cheese (or to taste)
  • guacamole and sour cream (optional)