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Couscous With Sweet Potato Puree And Kale Chips

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Couscous With Sweet Potato Puree And Kale Chips

Ingredients

  • 1 bunch kale (about 6 ounces), stems trimmed, leaves roughly chopped
  • 4 tablespoons olive oil, divided
  • 1 tablespoon juice and 1 teaspoon zest from 1 lemon
  • kosher salt and freshly ground black pepper
  • 2 sweet potatoes, peeled, ends trimmed, chopped into 1/2-inch pieces
  • 2 tablespoons butter
  • 1 3/4 cups low sodium homemade or store-bought vegetable broth (or chicken broth)
  • 1 cup israeli couscous
  • pinch smoked paprika
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