Couscous With Sweet Potato Puree And Kale Chips

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Ingredients

1 bunch kale (about 6 ounces), stems trimmed, leaves roughly chopped
4 tablespoons olive oil, divided
1 tablespoon juice and 1 teaspoon zest from 1 lemon
kosher salt and freshly ground black pepper
2 sweet potatoes, peeled, ends trimmed, chopped into 1/2-inch pieces
2 tablespoons butter
1 3/4 cups low sodium homemade or store-bought vegetable broth (or chicken broth)
1 cup israeli couscous
pinch smoked paprika