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Country Ham Biscuits

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Country Ham Biscuits

Ingredients

  • 2 cups low protein flour (see headnote)
  • 2 tablespoon baking powder
  • 1 teaspoon salt
  • 1/4 cup very cold vegetable shortening
  • 2/3 - 3/4 cups cold buttermilk
  • 2 tablespoons butter (melted)
  • 1/4 pound of country ham or proscuitto sliced the thickness of heavy card stock
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