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Country-Fried Steak With Mushroom Gravy

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Country-Fried Steak With Mushroom Gravy

Ingredients

  • 1/2 oz dried porcini or shiitake mushrooms
  • 1 lb lean round steak, trimmed of fat and cut into 4 equal pieces (about 4 oz each)
  • sea salt and ground black pepper, to taste
  • 3 tbsp whole-wheat flour, divided
  • 2 large egg whites
  • 4 slices whole-wheat toast, crusts removed and toast cut into 2-inch pieces
  • 1 tbsp dried minced onion
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • 1/2 tsp garlic powder
  • 3 tsp olive oil, divided
  • 6 oz cremini mushrooms, thinly sliced
  • 1 cup low-sodium beef broth
  • 1/2 cup 1% milk
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