Cornmeal Pancakes With Orange Maple Butter

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Ingredients

cornmeal pancakes
2 cups whole milk greek yogurt
1/2 cup organic whole wheat flour
1 cup medium ground organic cornmeal
1 tsp maple syrup
1 heavy pinch sea salt
3 eggs
1 teaspoon baking soda
maple orange butter
1 stick of organic butter
3 tbsp maple syrup
zest of 1 large orange
throw everything into your food processor and mix up well until whipped and beautifully sherbet-colored