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Cornmeal Flapjacks With Bourbon-Bacon Maple Syrup

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Cornmeal Flapjacks With Bourbon-Bacon Maple Syrup

Ingredients

  • 10 slices bacon
  • 1 cup pure maple syrup
  • 5-1/8 oz. (1-1/4 cups) all-purpose flour
  • 1/2 cup medium-grind yellow cornmeal
  • 1/4 cup wheat germ
  • 2-1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. kosher salt
  • 1 cup whole or low-fat milk
  • 1 cup plain yogurt (regular or greek, full-fat or low-fat)
  • 2 large eggs
  • bacon fat or vegetable oil for the griddle
  • 1 tbs. bourbon (optional)
  • salted butter, for serving
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