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Cornmeal Flapjacks With Bourbon-Bacon Maple Syrup
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Ingredients
- 10 slices bacon
- 1 cup pure maple syrup
- 5-1/8 oz. (1-1/4 cups) all-purpose flour
- 1/2 cup medium-grind yellow cornmeal
- 1/4 cup wheat germ
- 2-1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. kosher salt
- 1 cup whole or low-fat milk
- 1 cup plain yogurt (regular or greek, full-fat or low-fat)
- 2 large eggs
- bacon fat or vegetable oil for the griddle
- 1 tbs. bourbon (optional)
- salted butter, for serving
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Published 2014-09-09 12:01:16 (6 years ago).0 people like this recipe.
