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Cornmeal-Crusted Fried Soft-Shell Crabs

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Cornmeal-Crusted Fried Soft-Shell Crabs

Ingredients

  • 6 softshell crabs, cleaned
  • 1 quart buttermilk
  • 48 ounces peanut oil
  • 1 cup fine cornmeal
  • 1 cup all purpose flour
  • 1 teaspoon cayenne pepper
  • 1/2 teaspoon mustard powder
  • 1 teaspoon kosher salt, plus additional
  • 1/4 teaspoon freshly ground black pepper
  • lemon wedges, for serving
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