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Cornmeal-Crusted French Toast With Sorghum Molasses

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Cornmeal-Crusted French Toast With Sorghum Molasses

Ingredients

  • 4 eggs
  • ¾ cup buttermilk
  • ¼ cup milk
  • 1 tablespoon bourbon
  • 3 tablespoons sugar
  • 1 teaspoon vanilla
  • salt
  • 8 1 ½-inch slices challah (from 1 loaf)
  • ¼ cup cornmeal
  • 2 tablespoons butter
  • sorghum syrup
  • softened butter
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