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Corned Beef Hash With Horseradish Cream Sauce
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Ingredients
- 2/3 cup sour cream
- 1/4 cup milk
- 1 tb. fresh dill, finely chopped
- 2 tb. prepared horseradish
- 1/2 tsp. honey
- salt and pepper
- 1 small onion, chopped
- 2 – 1/2 inch slabs corned beef
- 1 1/2 lbs. frozen southern style hash browns
- 2 tb. butter
- 2 tb. olive oil
- salt and pepper
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Published 2014-09-09 11:37:21 (6 years ago).0 people like this recipe.
