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Cornbread With Bacon Crust

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Cornbread With Bacon Crust

Ingredients

  • 10 thick-cut bacon slices
  • 1 1/2 cups medium-grind cornmeal
  • 1 1/2 cups all purpose flour
  • 3 tablespoons golden brown sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 2/3 cups whole milk
  • 3 large eggs
  • 3 tablespoons honey or agave syrup
  • 2 tablespoons unsalted butter, melted
  • 2 cups frozen corn kernels (unthawed)
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