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Corn Tacos With Roasted Winter Vegetables & Red Cabbage Slaw

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Corn Tacos With Roasted Winter Vegetables & Red Cabbage Slaw

Ingredients

  • 5 cups (3/4-inch-diced) mixed vegetables
  • 1 red onion, cut into eighths
  • 3 tablespoons extra virgin olive oil, divided
  • 1 teaspoon dried mexican oregano (can substitute mediterranean oregano, marjoram, or omit)
  • 1/2 teaspoon chile powder
  • 1/2 teaspoon ground cumin
  • kosher salt
  • freshly ground black pepper
  • 2 cups shredded red cabbage (about 1/2 small head)
  • juice of 1 lime
  • 1/4 cup coarsely chopped cilantro
  • 8 corn tortillas
  • 2 tablespoons toasted pumpkin seeds
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