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Corn Soup With Fresh Tomatoes
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Ingredients
- 2 ounces (4 tablespoons) unsalted butter
- 2 medium onions, diced (2 1/2 cups)
- 2 teaspoons fresh thyme
- coarse salt and freshly ground pepper
- 10 cups fresh corn kernels (from 8 large or 10 to 12 medium ears corn)
- 4 to 5 cups water
- 3 medium tomatoes, cut into 1/4-inch dice (3 cups)
- 1/4 cup shredded fresh basil
- 3 tablespoons extra-virgin olive oil, plus more for drizzling
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Published 2014-09-09 14:33:34 (7 years ago).0 people like this recipe.
