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Corn Muffins With Candied Bacon

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Corn Muffins With Candied Bacon

Ingredients

  • 6 strips (about 1/3 pound) bacon
  • 1/4 cup plus 1/2 cup packed light brown sugar
  • 3 cups (15 ounces) all-purpose flour
  • 1/2 cup (about 3 1/2 ounces) sugar
  • 1 cup cornmeal
  • 2 tablespoons baking powder
  • kosher salt and freshly ground black pepper
  • 1/2 cup (1 stick) butter, melted
  • 1/2 cup vegetable oil
  • 2 eggs, beaten
  • 1 1/2 cups milk
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