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Corn Fritters

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Corn Fritters

Ingredients

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoons plus 1 teaspoon baking powder
  • pinch of salt
  • 1/4 cup sugar
  • 3/4 cup milk
  • 2 eggs, beaten
  • 4 tablespoons (1/2 stick) butter, melted
  • 1 cup corn kernals (thawed if frozen)
  • about 2 quarts vegetable, canola, or peanut oil
  • powdered sugar (optional)
  • sliced scallions (optional)
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