Corn Cilantro Cakes With Roasted Zucchini Salsa

Ingredients

• 1/2 red onion, finely diced
• 1 tablespoon olive oil
• 2 ears sweet corn
• 2/3 cup pastry flour
• 1/4 teaspoon baking powder
• 1 egg
• 1 tablespoon honey
• 2 tablespoons lime juice
• 1/4 teaspoon salt
• 1/4 cup cilantro
• 1 tablespoon olive oil.
• 2 cups cubed zucchini
• 1/2 medium red onion, roughly diced
• 1 jalapeño, minced
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• 1 tablespoon lime juice
• 1/4 cup cilantro, minced
• 1/4 cup goat cheese