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Corn And Cheddar Muffins

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Corn And Cheddar Muffins

Ingredients

  • 6 3/4 ounces (about 1 1/2 cups) all purpose flour
  • 2 tablespoons sugar
  • 1/2 cup cornmeal
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 cup fresh corn kernels
  • 3 ounces cheddar cheese, shredded or diced
  • 3/4 cup milk
  • 1 large egg
  • 1/2 cup vegetable oil
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