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Coquito (Puerto Rican Coconut Eggnog)

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Coquito (Puerto Rican Coconut Eggnog)

Ingredients

  • 1 (12 ounce) can evaporated milk
  • 8 whole cloves
  • 1 cinnamon stick
  • 1 (2 inch long) piece ginger, peeled and sliced crosswise into 1/4-inch thick rounds
  • 1 (15 ounce) can sweetened condensed milk
  • 1 (13.5 ounce) can coconut milk
  • 1/2 cup to 1 cup white rum
  • 4 large egg yolks
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon ground cinnamon, plus additional for garnish
  • 1/8 teaspoon freshly ground nutmeg, plus additional for garnish
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