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Cool & Spicy Asian Shrimp Cocktail

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Cool & Spicy Asian Shrimp Cocktail

Ingredients

  • 5 c crushed ice
  • 2 c water
  • 1 c sake
  • 6 thin slices of fresh ginger
  • 1 t asian fish sauce
  • 1/2 c plus 2 teaspoons ponzu sauce, divided
  • 1 lb large shrimp, peeled with tails in tact, deveined
  • 1 t soy sauce
  • 1 t sweet chili sauce
  • 1 t rice vinegar
  • 1 thai bird chilies, thinly sliced cross wise (optional)
  • 1 t sliced pickled ginger (optional)
  • 1 pn radish sprouts (optional)
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