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Concord Grape-Thyme Bars
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Ingredients
- 1 pound concord grapes, stemmed
- 1 tablespoon fresh juice from about 1 lemon
- 2 cups (about 14 ounces) sugar
- 2 teaspoons chopped fresh thyme
- 3 cups (about 15 ounces) all purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 large egg
- 16 tablespoons (8 ounces) unsalted butter, chilled and cut into 1/4-inch pieces
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Published 2014-09-09 11:36:03 (6 years ago).0 people like this recipe.
