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Coleslaw In Chinese-style Dressing

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Coleslaw In Chinese-style Dressing

Ingredients

  • 2 tablespoons olive oil
  • 2 teaspoons sesame oil
  • 1 teaspoon chili oil, or to taste
  • 2 teaspoons soy sauce
  • 2 tablespoons chinkiang or rice vinegar, or to taste
  • 1 teaspoon sugar
  • 1/2 head of cabbage, thinly cut or shredded (about 2 quarts shredded cabbage)
  • 1 medium carrot, grated on the large holes of a box grater
  • 1 tablespoon toasted sesame seeds (optional)
  • 1/4 cup thinly sliced scallions (optional)
  • 1/4 cup minced cilantro leaves (optional)
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