Cold Thai-Style Mango Coconut Soup With Mango Relish

Ingredients

• 2 tsp (10 ml) olive oil
• 1 onion, diced
• 2 tsp (10 ml) thai red curry paste
• 2 large mangoes, peeled and quartered
• 1 tbsp (15 ml) light brown sugar
• 2 tsp (10 ml) grated ginger
• ½ tsp (2 ml) salt
• 1 can (14 oz/400 ml) unsweetened coconut milk
• 1¼ (300 ml) cups water
• ½ cup (125 ml) plain yogurt
• 2 tbsp (25 ml) freshly squeezed lime juice
• 1 large mango, diced
• 2 tbsp (25 ml) light brown sugar
• 2 tbsp (45 ml) chopped fresh basil