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Cold Sichuan Noodles With Spinach And Peanuts

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Cold Sichuan Noodles With Spinach And Peanuts

Ingredients

  • 1 large bunch spinach, trimmed and washed (about 2 quarts spinach leaves)
  • 1 tablespoon crushed red chilis, preferably chinese
  • 2 teaspoons toasted and ground sichuan peppercorns, divided
  • 1/4 cup vegetable oil
  • 1 tablespoon toasted sesame seed oil
  • 1 tablespoon soy sauce
  • 2 tablespoons chinkiang vinegar
  • 1 tablespoon fermented chili broad bean paste
  • 2 teaspoons sugar
  • 12 ounces fresh wheat noodles
  • 1/4 cup toasted peanuts, roughly chopped
  • 1/4 cup chopped pickled mustard root
  • 2 small fresh red chilis, sliced
  • 1/4 cup sliced scallion greens
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