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Cold Avocado Corn Soup With Cilantro Oil

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Cold Avocado Corn Soup With Cilantro Oil

Ingredients

  • 1 fresh or frozen ear of corn, shucked
  • 4 cups plus 2 tablespoons water
  • 1 garlic clove, smashed
  • 1 1/2 teaspoons salt
  • 1 1/4 cups chopped white onion
  • 1 fresh serrano chile, stemmed and coarsely chopped (including seeds)
  • 2 firm-ripe california avocados (1 to 1 1/4 lb total)
  • 3 tablespoons fresh lime juice
  • 1/4 cup crema or sour cream
  • 1 cup coarsely chopped fresh cilantro
  • 1/4 cup olive oil
  • 1/2 teaspoon salt
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